The Great Catering Company Menu
Lunch
Asian-style steak and ripe mango with coriander, lime & aromatic dressing
Cave-aged Cheddar Welsh rarebit with celeriac remoulade (optional prosciutto cotto)
Wild mushroom, Parmesan and thyme torte with seasonal leaves, herbs & Champagne vinaigrette
Lemongrass, coconut and vine-ripened tomato soup with artisan sourdough & cultured butter
Caramelised onion and St Michael’s Mount goats cheese quiche with tomato & herb salsa, mixed leaves and Champagne vinaigrette
Patisserie
Carrot cake with silken cream cheese frosting
Chocolate cake with marscapone & Marsala-soaked raisins
Sticky banana and sultana loaf
Blueberry and raspberry lime drizzle cake
Double chocolate cream cheese brownie
Pistachio shortbread
A selection of drinks will be available for workshop participants inside the glasshouse, but others are not included.
